TAKE A BREAK FROM BUSINESS AND MAKING MONEY

                      

 

I know you are all saying that a pizza is not going to make you or anybody money, well think again. A friend of mine, when he lost his job decided to buy with his leave money they paid him, a pizza oven on wheels. These little ovens are readily available and is wood fired, which makes it a cheap way of making very nice pizza’s. He experimented with different pizza basis that can be bought in bulk and limited his toppings to two or three simple ones,

He marketed his pizza’s at school functions, church gatherings, picnic spots and during the week in business areas where there were a lot of people looking for something different at lunch. Watching your pizza being made fresh with a cool juice in your hand is an experience. Make no mistake, run correctly, this is a money making business that has got the possibility to grow into something big.

Enough about making money from home, try this topping on your next homemade pizza.  Use your favourite base.

Pizza Paysanne

50g (2oz) butter

1 large onion, finely chopped

4 rashers streaky bacon, derinded and chopped

2 potatoes, diced

2 eggs

142ml (5 fl. oz.) double cream

1 tablespoon each chopped parsley, thyme and chives

Salt and pepper

1 quantity pizza dough

1 small red pepper, cored, seeded and chopped

125ml (4 oz) matured Cheddar cheese, grated

Melt the butter in a pan, add the onion and bacon and cook for about 5 minutes, until lightly browned. Drain on kitchen paper.

Add the potato to the pan and cook, stirring occasionally, until browned. Drain on kitchen paper.

Beat the eggs and cream together. Stir in the herbs and season liberally with salt and pepper.

When the dough has doubled in size, place it on a floured board and knead thoroughly. Roll out and use to line a 23 cm (9 inch) flan ring placed on a baking sheet.

Spoon the onion, bacon and potato into the case and sprinkle with the red pepper. Pour over the egg mixture and sprinkle with cheese.

Bake in a preheated moderately hot oven, 200degrees Celsius, (400 deg F.), Gas Mark 6, for 20 to 25 minutes until well risen and golden. Serve hot or cold.

Hope you enjoy it as much as my family does.

Regards Charley.